2024 Las Pedreras 'Corral de Gargantilla' Garnacha Sierra de Gredos, Spain Moravia thus enhancing the time it

thus enhancing the time it has been granted to express the terroir and a unique patina

which are absorbed by the fine vine roots

4 gr/l dosage (Base 2020)

others 10-15cm before hitting the mother rock

Cooked for 3 days in an oak-fired conical stone oven

2024 Las Pedreras 'Corral de Gargantilla' Garnacha Sierra de Gredos, Spain Moravia thus enhancing the time itCorral de Gargantilla is a single vineyard in the historic paraje (lieu dit) of El Castrejn at 1,050m above sea level and amphitheater shaped, Gargantilla features a succession of different soils: pizarra (schist or slate metamorphic rock) with western exposure, a mix of pizarra and clay with southern exposure,and decomposed granitic sands with eastern exposure 80+ year old vines.