Description
· 40% ABV
followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over
leading to an elegant spirity finish
especially at night
at times rustic and impressively age-worthy
2017 Val Di Toro Maremma Toscana, Italy Montchenot · 40% ABVCertified organic Sangiovese from Maremmas coastal clay soils. Fermented in temperature controlled cement, then aged 24 months in large Slavonian oak casks. Unfiltered. A structured, sun soaked expression with polished tannins and savory depth.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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