Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain Contains sulfites

Contains sulfites

This IGP balsamic vinegar is aged in wooden barrels

combined with basil and pecorino romano for an intense aroma

Or celebrate birthdays and anniversaries with a fondue party

fruity notes

Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain Contains sulfitesThis Boneless Prosciutto is dry cured for over 500 days Sea salt, air, and time make this prosciutto a truly gourmet food. Enjoy thin slices of this high quality prosciutto on a charcuterie board. Pio Tosini Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process. Hams are usually cured