Principe Hot Coppa Capicola, 3.5 Lbs [Refrigerate After Opening] lavazza La Torre 24 Months Aged

La Torre 24 Months Aged Riserva Parma Prosciutto is a robust dry-cured ham that makes a wonderful choice for a charcuterie board

Polyphenol Count Total: 785 mg/kg

After the vinegar has been aged for 15 years

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Prepared with a traditional recipe from the Calabria region of Southern Italy

Principe Hot Coppa Capicola, 3.5 Lbs [Refrigerate After Opening] lavazza La Torre 24 Months AgedThis Hot Capicola is a spicy, dry cured meat This dry cured pork pairs wonderfully with cheese and fruit on a charcuterie platter. Serve this pork coppa, thinly sliced, on a savory panini or sandwich. Principe Hot Coppa Capicola is dry cured pork shoulder meat seasoned with hot Italian spices. This authentic Italian meat makes a delicious addition to a charcuterie board with fresh fruit and Mediterranean cheeses. You may also enjoy thin slices of this