Galloni Parma Prosciutto Red Aged 16 months, 15 lb. 25-50 but it is much milder

but it is much milder than its hot counterpart

Or even try a small amount of this vinegar with a scoop of vanilla ice cream

Enjoy the rich flavor of Mastro Mortadella with Pistachio

This Swiss cheese fondue is easy to prepare: All you need to do is boil in a pan

You can even make your own iced coffee

Galloni Parma Prosciutto Red Aged 16 months, 15 lb. 25-50 but it is much milderGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15 lb Italian ham