Wusthof Classic Ikon Crème Carving Knife - 20cm ANNABE01 Just the right size for

Just the right size for snacks

1000 Grit: Use for resharpening and removing burrs

Whether you're a professional chef or serious home cook

Intelligently syncs cook times in each zone so different foods can still finish at the same time

A compact processor for chopping

Wusthof Classic Ikon Crème Carving Knife - 20cm ANNABE01 Just the right size forRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: