Victorinox Dual Grip Boning Knife Curved Narrow Blade 15cm Studio Designed for those who need

Designed for those who need auditory assistance or would like to hear notifications

or roasting meats

Our TRADITIONAL® 8” x 3 ¼” Chinese Chef’s Knife brings efficiency and precision to your kitchen

minimalist look and optimal wearing comfort

keeps out freezer odors

Victorinox Dual Grip Boning Knife Curved Narrow Blade 15cm Studio Designed for those who needBuilt for strength and control, the Victorinox 15cm Stiff Boning Knife is ideal for breaking down meat with precision. The curved blade provides better leverage around bones and joints, while the stiff profile gives you the control needed for clean, confident cuts. Paired with the Dual Grip handle, its a reliable tool for demanding prep work. Key Features: 15cm curved stiff blade Designed for clean separation of meat from bone High carbon stainless