Wusthof Classic White Santoku Knife with Hollow Edge - 17cm MEYERC01 Built with MAC’s Professional bolster

Built with MAC’s Professional bolster for balance and comfort

How to prepare coffee: fill the boiler up to the safety valve

who gave the knife a revolutionary new design

It is strong and chip-resistant

heirloom-quality construction

Wusthof Classic White Santoku Knife with Hollow Edge - 17cm MEYERC01 Built with MAC’s Professional bolsterWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm