Anolon Professional 30cm Skillet MEYERC01 The shaded area on the

The shaded area on the probe serves as a guideline for proper insertion depth

It is recommended that you empty the trap bin weekly during the spring and summer months and monthly during the autumn and winter months

sauces and large-scale food preparation

Elevate your business with Monin Irish Syrup

Making silky-smooth sauces shouldn’t be hard

Anolon Professional 30cm Skillet MEYERC01 The shaded area on theThe Anolon Professional range features a durable hard anodised construction which is twice as hard as stainless steel, ensuring quick and even heat distribution for exceptional performance in the kitchen. The stainless steel handles are riveted for durability and are oven safe up to 260C. Catering to the masses has never been easier with the Anolon Professional 30cm nonstick skillet. This is the ideal pan for large families or dinner parties. This