Marquee night · Free shipping over $90 · Velvet & brass edit

Pasta 101 - 8/7/2026 2pm Ticket Type:General Admission Learn the techniques chefs use

SKU 6619158390
4.3
Description

Learn the techniques chefs use to separate a chicken into breasts

showing you how to elevate each dish with simple yet impactful culinary skills

investment-quality piece that blends the responsiveness of copper with the durability and convenience of modern stainless steel

the NanoBond surface resists scratching

or evening with fellow food lovers

Pasta 101 - 8/7/2026 2pm Ticket Type:General Admission Learn the techniques chefs useDate: 8 7 2026 Time: 2pm 4pm Class Type: Hands On Chef: Tazia Young Chef Tazia will share the joy of making your own pasta dough at home! In this hands on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house made Olivelle dressing, bread & fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served during

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products