Tojiro DP 3-Layer Series Boning Knife, Single Edge Blade, Right Hand, 15cm RHTEF20OZ under 80 °C)

under 80 °C)

The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware

Long stainless steel handle designed for optimal comfort and control

Not for stovetop use

Key Features:• Hand-sharpened AUS-8 stainless steel blades• Non-slip

Tojiro DP 3-Layer Series Boning Knife, Single Edge Blade, Right Hand, 15cm RHTEF20OZ under 80 °C)VG 10 is high carbon stainless steel containing cobalt, hard. The material has excellent sharpness and abrasion resistance. So it spread between the professionals. It is developed and made by Takefu Special Steel Co.,Ltd. It's Japanese company. If the entire blade is very hard, it is difficult to sharpen. If the edge is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the core edge only, the soft material is used