Kamati Gourmet Boning Knife 16cm HuskeeCups Resistant to 260ÀöC

Resistant to 260ÀöC

Two handles make a full 4

or anti-clockwise for a coarser consistency

it’s engineered for durability and even heat distribution

The mat is designed as a tray liner and features 576 cones that raise your food off the tray

Kamati Gourmet Boning Knife 16cm HuskeeCups Resistant to 260ÀöCA 16cm boning knife from the Kamati Gourmet range, with a narrow flexible blade for separating meat from bone and trimming fat. German 1. 4116 stainless steel, laser cut and triple riveted to a full tang handle. German 1. 4116 stainless steel blade Laser cut and triple riveted for precision and stability Full tang construction with food grade synthetic handle Hand wash recommended