Samura OKINAWA Yanagiba 10.6"/270 mm Single-edged blade RHBNSCP Tasting Notes: Nose: balance tea

Tasting Notes: Nose: balance tea smellAttack: fruity

This four-piece set sits in the sweet spot for length: long enough to handle a large rib-eye or T-bone

it is suitable for both keeping bottles of champagne or wine chilled or serving punch

It is made from natural ingredients so no harmful chemicals or toxins can leak into the food

Solid spoon

Samura OKINAWA Yanagiba 10.6"/270 mm Single-edged blade RHBNSCP Tasting Notes: Nose: balance teaThe Samura OKINAWA Yanagiba 270 mm is the ultimate tool for precision slicing, embodying the perfect harmony of modern technology and Japanese knife making heritage. Designed for slicing delicate fish fillets, sushi, and sashimi with a single, effortless motion, this knife delivers exceptional control and sharpness. The corrosion resistant AUS 8 stainless steel blade offers long lasting edge retention, while the traditional rosewood handle provides a