Tojiro "SHIPPU" Nakiri, 16.5cm E11839 remove the silicone seal to

remove the silicone seal to allow less aromatic cheeses to breathe

Made in Denmark

Keep your favourite oils

Built in stainless steel and fitted with an adjustable thermostat

Comes with a rubber tray to hold it steady on the bench during use

Tojiro "SHIPPU" Nakiri, 16.5cm E11839 remove the silicone seal toBy forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. \n \nBlade length: 165 mm \nTotal length: 355 mm \nWeight: 160 g \nTojiro Blade: VG10 + Low and High Carbon Stainless Steel