Description
Aged Parmesan or Comté also works due to the wine’s nuttiness and acidity
It is a medium-bodied wine with a floral character and notes of vanilla bean
Decanting: 20–30 minute decant will help open aromatics
Palate: Light to medium-bodied with lively acidity and elegant mousse
with the chalky tannins working neatly throughout
John Duval ‘Annexus’ Grenache 2024 (12 bottles) Peter Lehmann Aged Parmesan or Comté alsoMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Vibrant cherry and raspberry with floral notes and a lovely subtle herbaceous edge. Layers of elegant yet intense pure raspberry and blackberry over a core of ironstone, savoury earth spice along with long, powdery tannins. Serving Temperature: 1416C. Decanting: Yes 30 to 45 minutes. Cellaring Potential: Drink now 10+ years. Food Pairing: Chargrilled lamb cutlets. Duck breast
Exchange/Return Notes
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