Haku Smoked Shoyu, 750 mL origin_usa Zampone (cotechino) is very easy

Zampone (cotechino) is very easy to slice and a perfect plate to serve with lentils or cannellini beans

Enjoy this smoked olive oil on a charcuterie board or cheese platter

chocolate fondue

If you can’t make the trip to Naples

it can either be eaten "raw" or pan-fried as part of any number of Italian dishes

Haku Smoked Shoyu, 750 mL origin_usa Zampone (cotechino) is very easyThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone