Description

and sauces

With a 10-cup capacity

seasonal cooking paired with Advintage’s standout selections creates a dining experience that feels celebratory

Join us for a one-hour culinary demo where Chef Craig Kuhns will showcase how to make a light

concealed whisper quiet infrared rotisserie and motion-activated under-hood lighting

Lunch and Learn - Miso Cod 8/12/2026 11:30am Ticket Type:General Admission and saucesDATE: 8 12 2026 TIME: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Join us for a flavorful midday escape with this one hour Lunch & Learn cooking demo featuring the bold, savory sweet flavors of Miso Glazed Cod. In this chef led demonstration, youll learn how to work with miso paste to create a beautifully balanced glaze that delivers deep umami flavor with a touch of sweetness. Well walk through techniques for properly marinating and

Exchange/Return Notes

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Lunch and Learn - Miso Cod 8/12/2026 11:30am Ticket Type:General Admission and sauces

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