Description

enjoy two mimosas served during class for guests 21 years and older

charcuterie

Keshar Pistachio Kulfi – A traditional Indian frozen dessert infused with saffron and pistachios

presenter on Grand Rapids local tv

They're a must-have for any serious backyard cook

Lunch and Learn: Cooking with Herbs 9/23/2026 11:30am Ticket Type:General Admission enjoy two mimosas served duringDATE: 9 23 2026 TIME: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Unlock the secret to culinary magic by joining our exclusive "Herb Enchantment" cooking class! Delve into the world of cooking with herbs. Whether you're a novice or a seasoned chef, this class promises to ignite your culinary creativity and transform your cooking. Chef Craig Kuhns will teach you how to make an incredible herb infused tomato soup and "faux"coccia herbed

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Lunch and Learn: Cooking with Herbs 9/23/2026 11:30am Ticket Type:General Admission enjoy two mimosas served during

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