Redbank Victorian Chardonnay (12 Bottles) Central Otago Flavour without overpowering the tannins

Flavour without overpowering the tannins lead and juicy fruit follows

gooseberry and lychee-like flavours

It finishes dry with clean acidity

Seville orange and the pithiest pucker from a sour cherry I am yet to experience

A wine of real panache and great potential for cellaring

Redbank Victorian Chardonnay (12 Bottles) Central Otago Flavour without overpowering the tanninsMarketplace Product Please allow up to 2 4 days for dispatch. Full bodied and decadent white wines that show texture and weight in the mouth. Varietals like Chardonnay, Viognier & Marsanne showcase their rich fruit flavours, alongside complex aromas of oak and barrel fermentation. Chardonnay is going to go well with butter or nutty flavours. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp,