Description
Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats
You can also enjoy the unique flavor of this prosciutto in a panini with fresh herbs
Their oil comes from olives grown on the island of Sicily
Toss a few of these Calabrian peppers in a meaty stew with beef or lamb
Slow-cook them with sweet potatoes in vegetable broth for a heart appetizer
Villani San Daniele Boneless Prosciutto 24M, 16 Lbs takuko Enjoy this Parma ham asSize: 16 Lbs. Origin: Product of Italy.
Exchange/Return Notes
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