Pio Tosini Prosciutto di Parma Bone-In, 20 lb. toschi 10 bottles - 100mL each

10 bottles - 100mL each

San Pellegrino Sanbitter Dry White Bitter is an extremely popular Italian aperitif

This Boneless Prosciutto is dry-cured for over 500 days

cherry liqueur

Slice thin and enjoy on a charcuterie platter with cheese and fruit

Pio Tosini Prosciutto di Parma Bone-In, 20 lb. toschi 10 bottles - 100mL eachThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio