Linseed/FlaxSeed Saffron as they tend to be

as they tend to be spicy with a strong aroma that is ideal for coffee

Black salt is usually used at the end of cooking as a finishing salt

Chili powder

Brown rice has numerous health benefits as the hulls and brans provide a natural wholeness to the grain which are rich in proteins

Locally sourced unpreserved (Sulphur free) figs from Cape Town

Linseed/FlaxSeed Saffron as they tend to be"Linseeds (also known as Flaxseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha linolenic acid, also known as ALA or omega 3. The seeds come from flax, one of the oldest fiber crops in the world known to have been cultivated in ancient Egypt and China."