LorAnn Oils Princess Cake Emulsion 4oz Storage celebrating their brief but stunning

celebrating their brief but stunning blooms in Spring

Kanso is a design principle based on Zen philosophy

The contoured handles are shaped for a comfortable grip

Perfect for parmesan and other hard cheeses it is made using a surgical-grade stainless steel blade

Not suitable for dairy applications — the natural acidity of watermelon will curdle milk

LorAnn Oils Princess Cake Emulsion 4oz Storage celebrating their brief but stunningA water based emulsion that holds its flavour through the bake where alcohol based extracts fade. Disperses evenly through batter without separating Suitable for cakes, icings and fillings Suited to both home and professional decorating use