Laguiole André Verdier Débutant St Tropez Bread Knife – Assorted RHBRM-SB Baking and dealing with dough

Baking and dealing with dough in general can be much more difficult without the right tools

Designed to fit perfectly into the left compartment of the redesigned OmieBox (model CH)

make sure it is closed

Make hot days cooler with the Joie Swirl Cone Freeze Pop set

How to prepare coffee: to make a great cup of coffee

Laguiole André Verdier Débutant St Tropez Bread Knife – Assorted RHBRM-SB Baking and dealing with doughA proper bread knife for the table. Handcrafted in France by Andr Verdier master cutlers since 1859 this Dbutant St Tropez bread knife brings classic Laguiole craftsmanship to everyday dining. The handle is finished in the fresh coastal tones of the St Tropez series, inspired by the colours of the French Riviera. The long serrated stainless steel blade slices cleanly through crusty sourdough, baguettes and soft loaves without crushing the crumb.