Global Classic 16cm Boning Knife G-21 Knife Storage Santoku is a Japanese word

Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions

240 Grit (coarse) - Used for knives that are damaged and chipped

Ergonomic handle for comfort and safety

SKU - 79493

The G-12 Meat Chopper also comes with a traditional hole in the blade to be hung on hook above a butcher's table

Global Classic 16cm Boning Knife G-21 Knife Storage Santoku is a Japanese wordDescription The G 21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G 21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. The G