Wusthof Classic Fish Fillet Knife Flexible - 16cm Tableware All blades store on board

All blades store on board for added safety and convenience

Grate garlic and ginger into a fine paste with less effort

5 mm thin blade – razor-sharp and precise

Includes 4 stainless steel cups

Modelled after the French-style chef’s knife

Wusthof Classic Fish Fillet Knife Flexible - 16cm Tableware All blades store on boardFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Product Highlights: Flexible blade with Precision Edge Technology (PEtec) for exceptional and