Brune Compound Coating-Cacao barry Dried Apricots Item Number: D-3801*4

Item Number: D-3801*4

allowing for even browning and crisping of baked goods such as cookies and cakes

crust color and freshness retention

Clear disposable piping bags also saves time by eliminating the need for cleanup

with a light and moist texture

Brune Compound Coating-Cacao barry Dried Apricots Item Number: D-3801*4Cacao Barry Brune compound coating is a dark compound coating, perfect to add to fruits, cakes, cookies, and other treats for a chocolate finishing touch. Cacao Barry Brune compound coating offers a decadent chocolate flavor that can be used as frosting for cakes, strawberries, pears, and candies. For those who want to make strawberries dipped in dark chocolate, enjoy our bulk Cacao Barry Brune compound coating at wholesale pricing. Packaging: 11 lb