Hanna Instruments pH Electrode for Beer Analysis - FC214D HI50036P Operating temperature: 40-175°F (4-79°C)

Operating temperature: 40-175°F (4-79°C)

Weight Meter: 0

100 hours of continuous use Environment 0 to 50°C (32 to 122°F)

Spare Membranes

PROPER STORAGE

Hanna Instruments pH Electrode for Beer Analysis - FC214D HI50036P Operating temperature: 40-175°F (4-79°C)The FC214D is a titanium body, gel filled, single reference junction pH electrode. This electrode features high temperature glass and an extendable cloth type junction, along with a built in temperature sensor and amplifier in a single probe design. This design consideration is ideal for measuring the pH of mash or wort during the beer making process. The FC214D is the replacement pH temperature probe supplied with the HI99151 portable meter for beer.