Description
producing wines far more mineral and linear than the appellation tier alone suggests
hand-selected puttonyos by puttonyos
and a 1940s Carter-Head still where delicate botanicals are suspended in a basket and bathed in vapor
Great acidity with velvety
The result sits at 12
Field Recordings 'Salad Days' Sparkling White 750ml Parellada producing wines far more mineralUSA : CALIFORNIA : PASO ROBLES ORGANIC : Colombard, Chenin Blanc, Chardonnay LIGHT BODIED, CITRUS, GREEN APPLE, SALTY, SAVORY, NO OAK Made from certified organic vineyards across California, Salad Days is a secondary fermented sparkling wine Colombard dominant, undisgorged, and barely over 9% ABV. The production follows the mthode traditionnelle: spontaneous fermentation in stainless for 45 days, then a second ferment in bottle with sparkling yeast
Exchange/Return Notes
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