Firme Espadin Mezcal Dia de Muertos Size:750ML BTL Fermented and aged in oak

Fermented and aged in oak barrels with a mixed culture of Saison yeast

Taste: Opens up with a rich complexity driven by notes of coconut and fresh citrus with a hint of lime

filtered and brewed as a jasmin-infused Mead

we bring back an experiment we launched initially more than two years ago - a Barrel-Aged Old Fashioned-Inspired Ale

Amarillo and Talus

Firme Espadin Mezcal Dia de Muertos Size:750ML BTL Fermented and aged in oakMezcal 42% ABV Commercial Description: Agave Espadin cooked in underground conical ovensfor 3 1 2 days, horse drawn tahona extraction and naturally wild fermented in open air vats for 5 days. Our agave Espadin Capon double distilled with mandarinas, cempasuchil, pan de muerto, spices, and seasonal fruits.