Description
and bottle conditioned with Brettanomyces yeast
It is a top-fermented beer which has undergone macro-oxidation and has been aged for twelve months in Islay Scottish whisky barrels
then yields to a coffee roast and dark chocolate dryness
Stone Delicious IPA
Dark in color with some red highlights
NOVO Brazil Samba Haze IPA x220208 and bottle conditioned with BrettanomycesIPA American 6. 6% ABV Commercial Description: Hazy NE style IPA
Exchange/Return Notes
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