1996 | Bouchard Pere & Fils | Bonnes Mares Producer_Marcoux with bonfire embers imparting a

with bonfire embers imparting a lovely warmth and character

5 years in a charred white oak American barrel

aged in both Tronçais and Limousin oak for a minimum of two years

it is fermented in washbacks made of Oregon Pine

These are among the first releases from a distillery that stands within the new wave of small

1996 | Bouchard Pere & Fils | Bonnes Mares Producer_Marcoux with bonfire embers imparting aRed Wine: 1996 Bouchard Pere & Fils Bonnes Mares This particular release comes from Bonnes Mares, the prestigious Grand Cru vineyard where Bouchard owns a 0. 24 hectare parcel. Aged for 14 months in 45% new oak barrels. Tastes of mineral, earth, iron, smoked bacon, coats the palate with rich but extremely firm tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many