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Flippin Bird Pink Vodka wheat-stout The method of allowing wine

SKU 91152385049
4.4
Description

The method of allowing wine to be in contact with the spent yeast is primarily one used in the French province of Champagne

looking to their local environment and regional traditions to create distinctive whiskeys

but the flavor is delightful

decadent after-dinner or dessert beer

A mixed-culture session ale brewed from a blend of malted wheat

Flippin Bird Pink Vodka wheat-stout The method of allowing wineVodka 40% ABV Commercial Description: Pink Vodka with Certified Color.

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