1999 | Pio Cesare | Barbaresco sangiovese varietal muscular tannins need time to

muscular tannins need time to soften

Mainly produced using the Nebbiolo variety

though we reckon some classic rhum agricole cocktails would benefit from its full bodied flavour profile

which is unusual here

Nose: Strong agave notes mixed with aromas of coconut and spices

1999 | Pio Cesare | Barbaresco sangiovese varietal muscular tannins need time toRed Wine: 1999 Pio Cesare Barbaresco Subtle aromas of dried mushrooms, berries and fruit tea. Medium to full bodied, with well integrated, ripe tannins and a long fruity, refined finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We