Description
medium-‐length chocolate cream
unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch
This rye whisky was distilled in Canada and matured in a single cask
Shine | 40% ABV
Very clear tones of juniper
Firestone Stop Breaking Down Imperial Stout t211117 medium-‐length chocolate creamStout Imperial 13. 9% ABV Commercial Description: Imperial Stout aged in Bourbon Barrels
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