2015 | Castello dei Rampolla | d'Alceo Producer_Bonalgue The estate was founded by

The estate was founded by Joe Heitz in 1961

and sweet sultanas

ice and lime

before being distilled through a 500-gallon copper pot still that was designed by Scottish firm Forsyths

baked black cherries and mulberries with hints of candied violets

2015 | Castello dei Rampolla | d'Alceo Producer_Bonalgue The estate was founded byRed Wine: 2015 Castello dei Rampolla d'Alceo Luminous, rich ruby purple. Inky, sealing wax nose, then a mix of underbrush and black berries, iron, savouriness, opens on cherry juice and dried violets. The palate is gripping and with rich, layered tannin, tightens up on earthy tones, deep and intense, very individual, has a long life ahead of it. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL