Arak Haddad Crystal Liqueur Age_10 to 20 Palate: Notes of lemon zest

Palate: Notes of lemon zest

and balancing these with a “counterpoint” note

Nose: Sweet aromas and peaty notes on the nose

Baker's was first launched in 1992 when then master distiller Booker Noe added it to Jim Beam's Small Batch Bourbon Collection

plus butterscotch and an interplay between milk and dark chocolate

Arak Haddad Crystal Liqueur Age_10 to 20 Palate: Notes of lemon zestLiqueur: Arak Haddad Crystal Anise, alcohol and specially treated water are the basic ingredients. They boil in the still to a vapor that is collected externally by condensation into high degree of liquid Arak. The bulk is then brought down to bottling strength which is around 100 proof. After a period of aging, the Arak is filtered and bottled, to be consumed in a unique matter of adding water until the Arak in the glass is whitened and ice is added