2017 | Recchia | Masua di Jago Varietal_Chianti Blend Taylor's only makes Port

Taylor's only makes Port

Philippe studied in Montpellier where he gained a Master's degree in oenology and now produces strong

A gin liqueur flavoured like that famous Scottish beverage - no

apricot and kumquat developing in the background

Tardieu-Laurent is very much an artisan producer – around 20 barrels only are made of each wine every year

2017 | Recchia | Masua di Jago Varietal_Chianti Blend Taylor's only makes PortRed Wine: 2017 Recchia Masua di Jago Deep dark ruby red. On the nose distinct cherry fruit, with a touch of cherry juice, dried violets, and gentle savoury wood. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships