Description
Creamy leek tart clean acidity cuts through the custard without overpowering the delicate allium Moules marinières citrus lift and minerality are tailor-made for steamed mussels in white wine broth Herb-roasted chicken clean fruit and light body are a natural match for poultry with thyme and lemon
Pork tenderloin with cherry pan sauce sour cherry and dried herb notes echo the sauce
The original expression from the Carthusian Monks at the Grande Chartreuse monastery
light enough not to overpower delicate flesh Herb-roasted chicken breast Chardonnay body and Sauvignon Blanc's herbal lift play off the dish
driving the wine toward extreme dryness and the saline
Jerome Chezeaux Nuits Saint Georges 1er Cru 'Les Pruliers' 2020 750ml Veneto Creamy leek tart clean acidityFRANCE : BURGUNDY : NUITS ST GEORGES Pinot Noir MEDIUM BODIED, BLACK CHERRY, RIPE PLUM, RED CURRANT, VIOLET, EARTH, SILKY TANNINS, NEW OAK 'Les Pruliers' is a masterpiece a profound expression of Nuits Saint Georges that captures the essence of Burgundian elegance. This is the smallest production premier cru in Chezeauxs cellar: one tenth of a hectare of extremely old vines that produce a wine of warmth and generosity. Farming : Sustainable Pairing :
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