Ammonium Bicarbonate Yeasts & Leavening or pumpkin pie ala mode

or pumpkin pie ala mode for a delicious hot and cold pumpkin tasting treat

Dried figs are not only sweet and tasty

Item Number: D-0263

Item Number: D-1186

Instructional booklet included

Ammonium Bicarbonate Yeasts & Leavening or pumpkin pie ala modeOverview Ammonium bicarbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water. Ammonium bicarbonate has a very strong scent and because of this is used primarily used to leaven only low moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking. Ammonium bicarbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other