Description
rosemary and vermut leaf aromas
The vines grow very close to the Atlantic ocean blessing the wine with that distinctive freshness and saltiness
it’s smoky on the palate with some wild berry aromas completing in a long finish
bright and delicious with a fine mild sparkle
pomegranate and cherry
Kombucha + Manseng Vegan Wines rosemary and vermut leaf aromasA co fermentation of Kombucha and Manseng grapes. Resulting in a very refreshing aperitif. Citrusy and light. Serve it nice and cold.
Exchange/Return Notes
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