Callebaut Chocolate Drops 1000 CT 50 LB Chocolate Fudge Why Foodservice Teams Use Vegetable

Why Foodservice Teams Use Vegetable Glycerine

Durable & Grease-Resistant Baking Molds

Organic coconut sugar helps add sweetness and light caramel-like flavor to baked goods

or serve as-is

Its luscious texture can add depth to various recipes

Callebaut Chocolate Drops 1000 CT 50 LB Chocolate Fudge Why Foodservice Teams Use VegetableCallebaut Chocolate Drops 1000 CT 50 LB are available from Bakers Authority in bulk and wholesale packaging for bakeries, pastry shops, chocolatiers, dessert producers, restaurants, hotels, catering companies, commercial kitchens, and foodservice operations. These chocolate drops are made for baking, melting, molding, coating, filling, decorating, dessert production, and commercial foodservice recipes. Chocolate drops are especially useful in bakery