Description

A weizenbock ale brewed with coffee beans

Pale Ale - Belgian | 6

brettanomyces' and lactic acid producing bacteria

The resulting wort was fermented with our house Scottish ale yeast before being aged in freshly emptied Templeton Rye barrels

The first beer brewed for the barrel aging program and has been brewed every year since

Mission Bourbon Barrel Aged Dark Seas Russian Imperial Stout x181218 A weizenbock ale brewed withStout Russian Imperial 11. 25% ABV Commercial Description: Limited edition version of Dark Seas has been aged for 20 months in Four Roses whiskey barrels.

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Mission Bourbon Barrel Aged Dark Seas Russian Imperial Stout x181218 A weizenbock ale brewed with

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