Description
It is commonly used in cell culture media and as an ampholytic separator to create a pH gradient in isoelectric focusing
For determining the density of non-volatile
Suitable for foodstuffs and chemical and pharmaceutical products
a food anticaking agent
Without disruptive autofluorescence even when stimulated in the near UV spectrum (e
D-Galactose 540-69-2 It is commonly used inD Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C 4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by galactosidase enzymes. It is converted to glucose via the Leloir pathway or metabolized via an alternative pathway, such as the DeLey Doudoroff pathway.
Exchange/Return Notes
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