Timbercreek Distilling Coffee Rum Buffalo_Cream Nose: A mixture of intense

Nose: A mixture of intense sweet cinnamon at the front

using the original copper “Still Number 12” from the 1800s and James Burroughs’ own award-winning recipe

rather than a set number of times

Ciroc Coconut Vodka Tasting Notes

Palate: Rye spice

Timbercreek Distilling Coffee Rum Buffalo_Cream Nose: A mixture of intenseRum: Timbercreek Distilling Coffee Rum infused with the natural flavors of Coffee beans. Size: 750mL Proof: 60 (30% ABV) Origin: United States Distillery: The Timber Creek Distillery In order to get the best flavor into our Coffee Rum, we start with a robust Brazilian coffee bean, which is custom roasted to a heavy dark roast. The best flavors are extracted while the beans are fresh, so we grind the beans and cold brew them for as soon as we get them.