Description
Grapefruit peel and jalapeño are macerated separately in cheesecloth
Umeshu (plum infused sake)
FARMING : Conventional
WINEMAKING : Maceration for 5 days with spontaneous fermentation via native yeasts
WINEMAKING : "Less intervention is better" philosophy
Hugo Mendes Lisboa Castelão Tinto 2021 750ml Amber Grapefruit peel and jalapeño are
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
