Description
James Beard Best Chef Midwest Adam Siegel at Bartolotta's Lake Park Bistro in Milwaukee pairs with warm chocolate cake with amarena cherries
Crispy Italian Pilsner
with a decadent dose of rich dark chocolate coated in treacle
subtle fruit notes
SLUSH PUFFED XXL is conditoned on Orange
2019 Valdemar Estates Syrah barley wine James Beard Best Chef MidwestThe 2019 Valdemar Estates Syrah enchants with deep plum hues and aromas of blackberries, pepper, and violets. Its velvety texture unfolds flavors of ripe cherries and hints of tobacco, culminating in a lingering, elegant finish. Crafted with precision, this wine embodies the rich terroir of Washington State, marrying fruitiness with subtle earthy notes, making it a delightful companion to hearty dishes or a standout on its own.
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