Glendalough Single Cask (Madeira) Irish Whiskey x160906 brettanomyces’ and lactic acid producing

brettanomyces’ and lactic acid producing bacteria

and two row barley

Sour Ale with Cranberry Puree

This hop blend is well balanced with malted wheat

Bourbon barrel-aged wild ale with ginger and toasted coconut

Glendalough Single Cask (Madeira) Irish Whiskey x160906 brettanomyces’ and lactic acid producingIrish Whiskey 42% ABV Commercial Description: St. Kevin, the man on our bottle, stood apart. This whiskey does the same. Notes of vanilla, butterscotch, and honey layered with flavors from the cask's predecessor liquid, Canteiro aged Madeira wine. These casks have imparted cooked dark flavors, plums, caramel, and spices from their years in the subtropical warmth.