Hands-On Class - Shrimp Ceviche & Tapas Steak February 4

February 4

Lincoln Duo Salt & Pepper Mill offers two-in-one spice convenience

Heavy gauge stainless steel

Oven safe to 425°F

the OXO Brew 8-Cup Coffee Maker ensures a better-tasting cup—every time

Hands-On Class - Shrimp Ceviche & Tapas Steak February 4Friday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de