Description
The essence of the fall
a deadline launch for an international beer festival and take it straight to a 2000 litre batch without any chance for small scale testing and you get what could have been a recipe for spectacular
Wild Sour Golden Ale with Luzianne Black Tea and Lemondrop Hops
Gose Style Ale Brewed with Sea Salt and conditioned on Apricot puree
It’s then fermented with three different yeast strains and aged in oak bourbon barrels for a year with Lactobacillus and Pediococcus
Belching Beaver Sour Series #4 Size:375ML BTL The essence of the fallSour Barrel Aged American 6. 3% ABV Barrel aged American Sour Ale Brewed with Plums
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